Food & Public Distribution
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Steak for the gentleman, salad for the lady: How foods came to be gendered
Paul Freedman, The Conversation
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Mavalli Tiffin Rooms: Taste the secret sauce of the legendary south Indian restaurant chain MTR
Anoothi Vishal
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How To Submit Your Recipes
Scroll
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Watch: Meet the people who serve CA protesters biriyani and tea free of cost
Scroll Staff
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Deomali
Amninder Sandhu
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Welcome To Scroll Food
Aman Khanna
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Watch: Hungry wild hamster feasts on candle wax stolen from a graveyard
Scroll Staff
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Chai Cupcakes With Chai Buttercream Frosting
Pooja Dhingra
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Saffron And Pistachio Risotto With Ricotta Cheese
Vikas Kumar
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Watch: Guess what made this parrot break his stubborn fast
Scroll Staff
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Watch: The making of the extraordinary but endangered ‘lambi roti’ of Nagpur
Scroll Staff
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Narayana Reddy, face of popular YouTube channel ‘Grandpa Kitchen’, is dead. Watch old videos
Scroll Staff
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World Vegan Day: Why we celebrate this day, history and significance
Scroll Staff
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Watch: These beautiful creatures are actually on a plate, moving, while they wait to be eaten
Scroll Staff
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This video of a little boy cooking Nasi Goreng and feeding his sibling has social media in raptures
Scroll Staff
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Watch: You will soon be able to have fresh idlis out of a vending machine
Scroll Staff
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Watch: When Americans at the US Consulate in Lahore took up a golgappa-eating challenge
Scroll Staff
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Hashbrown, omelette, worms: Actor Meera Chopra claims to find insects in her 5-star hotel breakfast
Scroll Staff
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Zomato delivery personnel in Kolkata to go on strike from Monday against delivering beef, pork
Scroll Staff
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As Bengaluru loses land to concrete, a small initiative wants to remind the city of its green past
Shailaja Tripathi